Has fall hit you where you’re at? It’s still warm where I’m at so I’m not ready for any autumnal drinks but I still like to get fancy on the weekend. For this recipe, I used a California Rose to whip up a fast and tasty treat. You only need your favorite rose and some frozen strawberries!
Since I used whole strawberries, I did about 1.5 cups but if you’re using sliced, you can probably get away with just 1 cup. I poured the wine until it was even with the top of the label, I know such precise measuring over here, and then all you have to do is blend until smooth!
Two Ingredient Froze
- 1 bottle of your favorite rose
- 1-2 cups frozen strawberries
- Combine 3/4 the bottle of rose and strawberries in a blender
- Blend until desired smoothness
Have you ever made a frozen wine treat? I’d love to check it out!